Fresh Pasta



If you are looking for authentic Italian Fresh Pasta - Pasta Fresca - look no further.  We make our pasta fresh weekly using solid brass dyes that impart a rough texture to the pasta that allows it to hold the sauce.  Dried boxed pasta is made with teflon dyes that leave a smooth surface that does not hold the sauce.  Our free-range hens contribute the eggs to make the pasta more flavorful and nutritious.  Many shapes are available including: bucatini,  angel hair, linguine, gigli, fusilli, conchiglie.  

ENHANCED PASTA:  We enhance the pasta with produce grown organically on the farm.  Spinach, basil,  and kale are added on a seasonal basis to make it even more pleasing to the eye, the palate and the nutritionist.

COOKING TIPS:   Remember, fresh pasta cooks much more quickly than fresh pasta.  To cook - add a pinch of salt and splash of olive oil to boiling water - then add the pasta, teasing it apart and boil for 1-2 minutes per package instructions.  Serve with your favorite sauce.  Buon Appetito!