If you are looking for authentic Italian Fresh Pasta - Pasta Fresca - look no further. We make our pasta fresh weekly using solid brass dyes that impart a rough texture to the pasta that allows it to hold the sauce. Dried boxed pasta is made with teflon dyes that leave a smooth surface that does not hold the sauce. Our free-range hens contribute the eggs to make the pasta more flavorful and nutritious. Many shapes are available including: bucatini, angel hair, linguine, gigli, fusilli, conchiglie.
ENHANCED PASTA: We enhance the pasta with produce grown organically on the farm. Spinach, basil, and kale are added on a seasonal basis to make it even more pleasing to the eye, the palate and the nutritionist.
COOKING TIPS: Remember, fresh pasta cooks much more quickly than fresh pasta. To cook - add a pinch of salt and splash of olive oil to boiling water - then add the pasta, teasing it apart and boil for 1-2 minutes per package instructions. Serve with your favorite sauce. Buon Appetito!